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Call (424) 293-0474
4:00 pm - 10:30 pm
4:00 pm - 10:30 pm
4:00 pm - 10:30 pm
4:00 pm - 10:30 pm
4:00 pm - 12:00 am
4:00 pm - 12:00 am
Closed
Herb marinated pork tenderloin slow roasted, and finished on the grill. Served over roasted artichoke-zucchini risotto and topped with an heirloom tomato-lump crab cream sauce.
Herb marinated pork tenderloin slow roasted, and finished on the grill. Served over roasted artichoke-zucchini risotto and topped with an heirloom tomato-lump crab cream sauce.
Side 2.25
Smoked chicken breast (side) +1.00
Smoked chicken breast (plate) +2.00
Fresh chopped romaine mix, shredded Parmesan, housemade croutons and creamy caesar dressing
Side 2.00
Plate 6.25
Smoked chicken breast (side) +1.00
Smoked chicken breast (plate) +2.00
Fresh chopped romaine mix, Roma tomatoes, red onion, shredded Parmesan, housemade croutons and bacon tomato ranch dressing
Side 2.00
Plate 6.25
Smoked chicken breast (side) +1.00
Smoked chicken breast (plate) +2.00
Fresh chopped romaine mix, sauteed gulf shrimp, green onions, toasted cashews, shredded carrots, diced pineapple, fried potato crisps and sesame vinaigrette
Side 375.00
Plate 9.00
Smoked chicken breast (side) +1.00
Smoked chicken breast (plate) +2.00
Fresh chopped romaine mix, roasted corn, pico de gallo, red onion, fried potato crisps and bacon tomato ranch dressing
Side 2.25
Plate 6.75
Smoked chicken breast (side) +1.00
Smoked chicken breast (plate) +2.00
Fresh spinach and arugula mix, goat cheese, red onion, toasted almonds, fresh strawberries and balsamic vinaigrette
Side 2.25
Plate 6.75
Smoked chicken breast (side) +1.00
Smoked chicken breast (plate) +2.00
Any combination up to five ingredients
Side 2.25
Plate 6.75
Smoked chicken breast (side) +1.00
Smoked chicken breast (plate) +2.00
Small 2.50
Small 2.00
Plate 4.00
Plate 6.00
Small
Plate
Small
Plate
Small
Plate
USDA Prime aged ribeye, slow-roasted, served with a Zinfandel horseradish demi-glace, roasted garlic chevre smashed potatoes and grilled asparagus onion relish
Bacon-wrapped USDA Prime filet chargilled, roasted garlic chevre smashed potatoes, peppercorn balsamic reduction, truffle salt and pickled beets
Small 38.00
Large 47.00
Bacon-wrapped USDA Prime filet chargrilled, topped with sauteed crabmeat and sauce bernaise, served over roasted garlic chevre smashed potatoes
Small 45.00
Large 54.00
Akaushi flat iron steak basted with a fresh herb butter, chargrilled to order, topped with balsamic caramelized onions, fresh salsa verde, served over broiled manchego Yukon gold potatoes and grilled asparagus
Fresh ground American "Kobe" Wagyu beef, chargrilled to order, topped with crispy bacon, mozzarella cheese, iceberg lettuce and Roma tomatoes. Served on an onion bun toasted with a foie gras herb butter and an ancho chile aioli with truffle french fries
Skewered beef tenderloin tips hasted with a fresh herb olive oil, chargrilled, served over a Cognac cream demi-glace, broiled manchego Yukon £old potatoes and lopped with a shiitake mushroom foie gras salsa
9 ounce breast o f duck marinated in a sweet citrus cinnamon olive oil, chargrilled, served over a ginger shiitake basmati rice, braised arugula and spinach and topped with a Pinot Noir blackberry demi-glace
Frenched pork loin chop, basted with fresh herb butter, chargrilled, slow-roasted, served over roasted garlic chevre smashed potatoes, chorizo gravy and topped with a shrimp-crab spinach saute
Deboned chicken basted with a ginger mint glaze, pan seared, served with shrimp fried rice, citrus hoisin chile sauce, bok choy cashew relish and drizzled with a toasted sesame hollandaise
Roasted artichoke hearts sauteed with wild mushrooms, leeks, spinach, piquillo peppers and roasted corn, finished in a citrus olive oil broth, served over zucchini "noodles" tossed in a Chevre herb tomato sauce and topped with toasted cashews
Jumho sea scallops hasted with a vanilla scented sesame olive oil, roasted corn risotto and topped with a Roma tomato-Parmesan relish
Gulf shrimp, mussels, sauteed with leeks, roasted corn, chorizo, fresh herbs, topped with roasted butter poached lobster, heirloom tomato crab relish, served over Cognac roasted corn cilantro seafood butter broth and served with hot potato bread
Fresh Atlantic salmon fillet pan-seared, sauteed with smoked red bell peppers, leeks, fresh herbs, finished in a citrus pepper vodka sauce and drizzled with an avocado coulis. Served over smoked portobello risotto
Fresh snapper fillet coated in a citrus herb breading, pan-fried, topped with an orange fennel - watermelon radish relish, served over spinach rosemary coulis, bloode orange coulis and pistachio arugula
Balsamic marinated chevre topped with green olives, served with herbed Roma tomatoes and grilled French bread
Fresh duck liver pan-seared, served over toasted brioche, topped with a pistachio-black mission fig relish and drizzled with a strawberry balsamic glaze
Cold water lobster, butter poached, tossed with heirloom tomatoes, avocado, red onions, fresh lime cilantro vinaigrette, topped with a spiced rum aioli
Lump crabmeat, fresh breadcrumbs, herbs and spices, pan-fried and served over jalapeno bechamel, sriracha and red pepper aioli sauces
Sliced fresh mozzarella coated with a brioche breading, pan-fried in extra virgin olive oil, served over a cracked peppercorn tomato broth, topped with a prosciutto, fig and chopped olive relish
Medjool dates stuffed with chorizo, wrapped in pecan smoked bacon, broiled in a piquillo pepper-tomato sauce and served with a toasted pistachio sour cream
Blend of ground beef, pork & veal, topped with a sweet tomato sauce, slow roasted, served over a Cabernet potato hash ragout, topped with caramelized onions & fresh rosemary
Crispy wonton wraps filled with white rice, green chiles, seasoned pork and leek pecan slaw, deep-fried and served with soy horseradish sauce, citrus balsamic glaze and sriracha hot sauce
Smoked chicken, tossed in a creamy garlic sauce, topped with pecan bacon, fresh herbs, Parmesan and mozzarella cheeses
Italian sausage, leeks, herbed tomato sauce, Parmesan and mozzarella cheeses
Smoked portobello, fresh herb oil, Roma tomatoes, garlic, mozzarella and chevre
Sliced andouille sausage, pepperoni, caramelized red bell peppers, herbed tomato sauce, manchego, mozzarella and Parmesan cheeses
Spinach, arugula, caramelized red bell peppers, toasted pistachios, topped with a blend of Parmesan, manchego and goat cheeses
Sauteed shrimp, roasted artichokes, prosciutto, Roma tomatoes, toasted walnuts, lemon, fresh thyme, Parmesan and mozzarella cheeses
Soppressata, smoked pork belly, hot capicola, BellaVitano Merlot, Manchego, smoked white cheddar, pickled onion, pickled carrot, pickled beet, pickled mustard seed, toasted garlic naan, toasted brioche and piquillo balsamic.
Smoked red bell peppers, light cream and blue crab
Romaine lettuce & field greens, red onions, heirloom tomatoes, house made croutons
Heirloom spinach, champagne vinaigrette, fried chevre ball, pickled onions, pickled carrot ribbon, candied sunflower seeds and bacon salt
Heirloom tomatoes, fresh mozzarella cheese, fresh basil, mixed field greens, basil vinaigrette
A wedge of cold iceberg lettuce served with sliced turkey, ham, red onions, pecan smoked bacon, heirloom tomatoes, Parmesan cheese and your choice of dressing
Small 10.00
Large 14.00
Prosciutto ham, black mission figs, candied walnuts, bleu cheese crumbles, Bermuda onions, tossed with fresh arugula and a balsamic vinaigrette
Cantaloupe plank, crab relish, watermelon radish, arugula, blood orange vinaigrette and avocado coulis
Ham, turkey, bacon, salami, mozzarella cheese, shredded iceberg, tomatoes and spicy red pepper vinaigrette on a hoagie roll. Served warm
Sliced roasted beef, sliced roasted prime rib, sweet caramelized onions and peppers, smoked mozzarella cheese, bacon and creamy horseradish sauce on a cracked pepper bun. Served warm
Roasted chicken, bacon, provolone, lettuce, tomato, mayo and citrus BBQ on a hoagie roll. Served warm
Hummus, green onions, cucumbers, smoked red bell peppers, sliced tomatoes, toasted walnuts and balsamic-mint vinaigrette on naan bread
Sliced prime rib, mozzarella cheese, herbed Roma tomatoes, lettuce and balsamic vinaigrette on a hoagie roll. Served warm
Is dine in available??
Always a great experience! Sat in cocktail for my daughters Birthday(her request). Pre-ordered a cake from Bourbon and Baker and they brought it out for a surprise dessert, delicious! The prime rib (left) Monte Cristo (me)& cheese pizza. Totally yummy! Monte Cristo is my new favorite, Soo freaking good!.Also, Margarita of course!
MoreLove their prime rib! One of Manhattan's best places to eat. We love to go and enjoy a wonderful meal!
MoreIncredible food, elegant atmosphere, and excellent staff. Steaks are the best in town.
MoreGreat food and atmosphere. Someplace anyone spending time in Manhattan should take the time to visit
MoreWas given a gift card so we went here to eat! A little bit too classy for me and way too expensive. But if you want to have a nice dinner and spend close to $100 for two then it might be your place.
MoreAmazing food, service and atmosphere. A much-loved Manhattan staple.
This visit was great! Appetizer, entree and desserts were all delicious. Our waitress was very knowledgeable, friendly and attentive. Pictures included.
MoreExcellent atmosphere. Great service. Excellent food
Had a party of 9 I believe Gabe was our server. Excellent Prime Rib. Jim McCullough would be PROUD.
MoreVery nice restaurant and quiet and their excellent services
Outstanding food, service, and atmosphere. Great location.
Was a nice place til Reddi killed it.
From the moment you are greeted by the hostess to the time you leave...the ambiance, food and service...excellent!
MoreCelebrated my husband's 40th birthday at Harry's! First let me say that the service we received was exceptional. Riley took great care of us from start to finish. We started with oysters and crab cakes.... delicious! Continued with the salmon and the pan seared chicken... delicious! Afterwards we were pleasantly surprised with a delicious dessert..Have I said delicious enough?The ambiance was just right. We were able to enjoy our food without feeling rushed. It was a beautiful evening. We will definitely be returning.
MoreHarry's is permanently closed. Due to covid revenue loss. Sorry to see you go.
Lovely helpful people. Very pricy but great for a special day for you or friends.
MoreAmazing appetizers. The main dish was okay. The service was great.
Food was good, but not outstanding. Would love to see a more sophisticated option for dessert. Server was very knowledgeable.
MoreGreat experience! Our server was excellent! Food was outstanding!
Wonderful food, service and atmosphere. The filet was amazing and cooked to perfection I also tried the orange zest cheesecake which was also very tasty. Our server was very friendly and attentive. Overall a wonderful experience.
MoreGreat place to eat very nice and romantic with great food and great customer service.
MoreFood was really good. Just know that if asked if you want a salad with your meal it's not included. Not super expensive but 6 bucks per salad added onto a 49 dollar fillet meal gets expensive. Overall I would recommend going. Steaks were delicious.
MorePerfect place for a fancy date. Great environment and the staff was excellent. Would've given 5 stars but it was just a bit too dark. Other than that it was amazing!
MoreDelicious upscale place steaks are superb and we'll seasoned no steak sauce needed parking is iffy not sure what you will get so you might have to walk. Mood is romantic and beautiful nice place to take for a anniversary or to impress some it is not fine dining but upscale. Staff was very knowledgeable friendly courteous and fast with the food definitely recommend for a nice night out
MoreThis is a strange review to write as many reviews speak of a different experience. The service was amazing and the wine selection perfect. However the oysters were the worst I have ever had, prime rib was below average, and the duck terrible. The desserts where amazing. My post may seem like it doesnt deserve a 2 star review but the main courses were astonishingly bad. The service and dessert get 5 stars the main courses and oysters were shockingly and I cant stress this enough, shockingly terrible.
MoreSome of the best food I've had in a long time! The server was exceptional! We'll be back!
MoreAlways wonderful service and exceptional dishes.
Fabulous. Wonderful atmosphere. Great food. Exceptional service. Loved it.
Amazing food, great service loved it wife did as well highly recommend for dates and celebrations
MoreHarry’s is my all time fav restaurant! Now, being in Manhattan Ks, some folks may think I just don’t get out much. NOT the case. I’ve eaten in many high class restaurants all over the country, and still LOVE the fine dining experience at Harry’s. Whether to sit in the elegant dining room in those gorgeous chairs over a delicious intimate dinner with my honey—or a lg festive family gathering with my friends/family, I have NEVER been disappointed with the impeccable service or the five star fare. Harry’s is TRULY a fine dining experience! I say all of this, to express how very sad we are to say goodbye to Harry’s at the close of business on Friday July 17, 2020. I keep hoping that someone else will buy it and carry on it’s wonderful legacy of excellence. 💙
MoreThe food was fabulous and the dessert was out of this world
Celebrated my birthday with prime rib at Harry's and it was delicious. Great staff, delicious food, great night out with friends.
MoreFirst off, this place was closing the day after I went there. But that didn't mean they were slacking.The food was delishuous and the portions were fair to large. The service was good and I had no issues. My only negative was the price.
MoreWonderful, delicious and memorable dinner at Harry’s. A special thank you to Brittany for your amazing care. She was cordial, professional and amazingly kind. Everything was delicious. Generous appetizers and entrees. The filets were perfectly delicious Kansas Angus, artfully prepares, flavorful and everything we hoped for Kansas beef. The trout was also enjoyed as well as the Red Snapper. Please, if you have an opportunity to dine at Harry’s you won’t be disappointed. Amazing historical building that enhances Manhattan’s history and prominence
MoreVery cool that a college town has this high-end dining option. Friendly service with complimentary coat check. Their women's restroom is tastefully decorated. We ate for almost 2 hours and it was delicious, but SALTY! We drank so much water during and after the meal... Ambient lighting is great for setting the mood, but not for photos. We had to light our dishes and ourselves with our phone lights!
MoreMy favorite place, always.
What a fantastic experience. Ambiance was incredible and only bested by the food. We ordered several appetizers for our ten-person party and all were delicious. For dinner, i ordered filter mignon and also the scallops which were both amazing. However the winning selection was the shiitake, pecan, and goat cheese soup.
MoreIf you are looking for an intimate setting, superb service, the finest food and impeccable presentation. ... you just found it!
MoreWonderful Service! was celebrating my 1 year anniversary. Robert our waiter did a terrific job, the prime rib and Filet Mignon was cooked perfectly and our desert was fabulous. Totally coming back and would recommend this place for any occasion. Great atmosphere. Thank you Robert for your professionalism.
MoreHarry's is the best restaurant in town. It's a great place for a nice date or a formal business dinner. Manhattan is lucky to have this place, be prepared to pay for the quality though.
MoreExcellent food, drinks and wait staff! Very nice place for a special night out with family or friends. My only suggestion is to call ahead and reserve a table 😊
MoreNo question about it. Harry's is the most prestigious restaurant for business dinner and formal dinning. Excellent atmosphere and great services. Servers are well trained and you can tell it is a well run operation. Surprisingly, the price is reasonable for the food quality and the presentation you're getting. We go there once a month for birthdays, graduations, farewell dinners for graduating students, and interviews new faculty candidates. The restaurant used to be a old hotel and the ball room are re-decorated to keep the old look but with a unique Midwestern style. Great place and great food were not let you disappointed.
MoreIncredible as always.. This was our 20th anniversary.. Wonderful memories
Amazing prime rib and grouper dinners! Service by Gabe was certainly outstanding. Thank you Evan and Andrea for a wonderful evening.Karen & Ray Thompson
MoreWow!! This was by far one of the best restaurants I have ever eaten at! The restaurant was absolutely beautiful and the food was nothing short of amazing!! The staff was very professional, friendly and knowledgeable. It's a little on the pricey side however, absolutely worth every penny! A must stop restaurant for anyone in the area or those who appreciate great food, friendly service and a wonderful atmosphere!
MoreAmbiance was good. Pictured is their meatloaf.
Delicious good, great service. Highly recommend the scallop ap.
Great service with even better food.
Fine dining in Manhattan, Kansas. What more could you ask for? Fantastic experience and amazing food. The staff is incredibly trained and professional. Will visit again.
MoreWonderful upscale spot for a special occasion. We have celebrated an anniversary and birthday here. The scallops are always delish! And the sidecar cocktail is made perfectly.
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